Food Science Archive

Matthew Will, University of Missouri – Cravings

Which part of your brain is responsible for giving in to cravings? Matthew Will, associate professor
Posted by: Academic Minute 23/6/2016
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Jeff Brecht, University of Florida – Reducing Food Waste

The amount of food that is wasted in the United States is startling. Jeff Brecht, Research
Posted by: Academic Minute 13/5/2016
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Vernon Barnes, Augusta University – Mindfulness Eating

Mindfulness might not be just for your mind. Vernon Barnes, assistant professor of pediatrics, nursing and
Posted by: Academic Minute 12/5/2016
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Gina Mohr, Colorado State University – The Crunch Effect

Next time you open a bag of chips, concentrate on the crunch. Gina Mohr, assistant professor
Posted by: Academic Minute 11/5/2016
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Erin Hanlon, University of Chicago – Sleep Munchies

Not getting enough sleep carries an increased risk of obesity. Erin Hanlon, Research Associate (in rank of
Posted by: Academic Minute 10/5/2016
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Doug Archer, University of Florida – Total Sensory Foods

The taste of food might come from more than just your taste buds. Douglas Archer, professor
Posted by: Academic Minute 9/5/2016
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Michelle Mondoux, Holy Cross – Sugar, Sex and Aging

New research into how we process sugar on a molecular level are offering insights into our
Posted by: Academic Minute 14/9/2015
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Sarah Johnson, FSU – Blueberry Benefits

Blueberries are delicious, but aside from their palatable flavor, eating them comes with some great health
Posted by: Academic Minute 27/5/2015
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Wayne Potts, University of Utah – Sugar Toxicity Tests

Variables in previous tests focusing on the toxicity of both fructose and table sugar have proven
Posted by: Academic Minute 17/3/2015
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Laura Rokosz, Monmouth University – Aeroponic Gardening

Soon, your garden might require no dirt whatsoever. Laura Rokosz, adjunct professor of Nutrition Sciences in
Posted by: Academic Minute 16/3/2015
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