Podcast: The Academic Minute
-
Yi Cao, George Mason University – A.I. and Earnings Calls
Earnings calls can tell us a lot about a firm. Yi Cao, assistant professor of accounting at George Mason University, wonders whether AI can help us learn even more. Yi Cao is an assistant professor of accounting at the George Mason University School of Business. His research interests include corporate voluntary disclosure, product market competition,…
-
Claire Braaten, Texas A&M University-San Antonio – Dental Radiographs and Unaccompanied Minors
Dental radiographs are used to determine the age of migrant children, but they may not be the best option. Claire Braaten, associate professor of criminology at Texas A&M University-San Antonio, details why. Claire Nolasco Braaten is an associate professor of criminology at Texas A&M University-San Antonio. She obtained her Ph.D. in Criminal Justice from Sam…
-
Bryan Acton, Binghamton University – Unveiling the Blind Spots in Leadership Evaluations
Toxic leadership can’t be allowed to fester at an organization. But how can we root out toxic leaders? Bryan Acton, assistant professor at the school of management at Binghamton University, looks for a way to do so. Dr. Bryan Acton is an Assistant Professor at the Binghamton University School of Management and a Fellow of…
-
Royel Johnson, University of Southern California – DEI and Climate Change
The climate on college campuses for students can be challenging. Royel Johnson, tenured professor in the Rossier School of Education at University of Southern California, asks students how they’re doing dealing with racism at their institutions. Dr. Royel M. Johnson is Associate Professor and Chair in the Rossier School of Education at the University of Southern California (USC).…
-
Paul Terry, University of Tennessee – Spicy Food and Long-Term Health
Do you like your food spicy? Paul Terry, professor in the division of epidemiology at the University of Tennessee, explores how this type of cuisine can affect us. Paul Terry is a chronic disease epidemiologist who enjoys spicy foods. Spicy Food and Long-Term Health In September 2023, a 14-year-old boy died after consuming a spicy…
-
Stefan Lovgren, University of Nevada Reno – Saving the River Giants
Large marine life doesn’t just live in the world’s oceans. Stefan Lovgren, research scientist in the college of science at the University of Nevada Reno, looks into protecting the river giants. Stefan Lovgren is a research scientist in the College of Science at the University of Nevada Reno, as well as the communications director of…
-
David Buys, Mississippi State University – Still Growing While Growing Older: The Story of Agricultural Producers in the U.S.
Our farmers are getting older. David Buys, state health specialist and associate professor at Mississippi State University, examines how we can help the industry find new farmers. David R. Buys, PhD, MSPH, CPH, FGSA is the State Health Specialist for Mississippi State University Extension and an Associate Professor in the Department of Food Science, Nutrition,…
-
Charmeka Newton, University of North Dakota – Healing Anti-Black Messaging
What tools do we use to heal from harmful messages that pervade in society for some? Charmeka Newton, clinical assistant professor in the college of education and human development at the University of North Dakota, develops a toolkit to do so. College of Education & Human Development at the University of North Dakota. Dr. Newton…
-
Laura Wherry, New York University – Immigrants and Postpartum Care in the United States
On New York University Week: Immigrant parents also need postpartum care in the United States, but it can be hard to come by. Laura Wherry, associate professor of economics and public service, discusses why. Laura Wherry’s primary area of research focuses on the changing role of the Medicaid program and its impact on access to…