Tag: Cocoa
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Scott McGraw, OSU – Bitter Side of Cocoa
Is the production of chocolate having a negative impact? Scott McGraw, an anthropologist at The Ohio State University, is studying the dark side of cocoa farming. W.Ā Scott McGraw is a professor in Ā theĀ Department of Evolution, Ecology and Organismal Biology at The Ohio State University. There, heĀ is an evolutionary anatomist and primate behavioralist with primary research…
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Larry Stevens, NAU – Chocolate Brain Boost
Pass the chocolate! Larry Stevens, a professor of psychological sciences at Northern Arizona University, is researching the brain-boosting powers of cocoa. Dr. Stevens’ primary interests are in teaching and research in the broad sub-specialty of health psychology and behavioral medicine. Dr. Stevens coordinates a very active undergraduate and graduate research program in the psychophysiology of…
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John Finley, LSU – Cocoa Power
Sure, chocolate is delicious, but the main ingredient offers us many health benefits as well! John Finley, professor at Louisiana State University’s College of Agriculture, touts the power of cocoa. John Finley is a professor in the LSU College of Agricultureās School of Nutrition and Food Sciences. Finley is interested in foods which enhance health,…