Category: Biology
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Ali Torkamani, Scripps Research Institute – Wellderly
What good is extending your lifespan if your health doesn’t go along with it? Ali Torkamani, Assistant Professor of Molecular and Experimental Medicine at the Scripps Research Institute, studies the “wellderly” and what we can learn about healthy aging from this group. Ali Torkamani, Ph.D., who is Assistant Professor of Molecular and Experimental Medicine at…
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Matthew Will, University of Missouri – Cravings
Which part of your brain is responsible for giving in to cravings? Matthew Will, associate professor in the department of psychological sciences at the University of Missouri, finds out. Will’s lab researches the neurological underpinnings of addiction. Using rats, he studies the neural networks in the brain that motivate humans and animals to seek out…
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Samuel Sober, Emory University – Learning From Mistakes
It pays to learn from your mistakes. Samuel Sober, assistant professor in the biology department at Emory University, explores which part of our brain helps us avoid making the same error twice. I attended Wesleyan University, where I received a BA in Neuroscience & Behavior. I did my doctoral research as an NSF Graduate Research…
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Molly Cummings, University of Texas at Austin – Fish Skin Provides Invisibility in Open Ocean
How do you hide from predators in the open ocean? Molly Cummings, associate professor of biological sciences at the University of Texas at Austin, explains how fish use polarized light to disappear from view. Molly Cummings studies the evolutionary forces that shape the ways that animals communicate. She studies how fish and frogs camouflage themselves…
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James Cook, University of Missouri School of Medicine – A Better Fix for Torn ACLs
A new technique to treat ACL injuries may be on the way. James Cook, Professor in Orthopedic Surgery at the University Of Missouri School Of Medicine, describes this new technique and how it could lead to a more active lifestyle for those with repaired ACLs in their knees. James Cook, D.V.M., Ph.D., serves as the…
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Jeff Brecht, University of Florida – Reducing Food Waste
The amount of food that is wasted in the United States is startling. Jeff Brecht, Research Foundation Professor in the Horticultural Sciences Department at the University of Florida, examines how getting over our fascination with perfect looking food could help us save a bundle at the grocery store. My primary responsibilities involve instruction, research and…
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Vernon Barnes, Augusta University – Mindfulness Eating
Mindfulness might not be just for your mind. Vernon Barnes, assistant professor of pediatrics, nursing and graduate studies at Augusta University, explains how mindful eating may be a healthy way to lose weight. Vernon A. Barnes PhD is an Assistant Professor at the Georgia Prevention Institute in the Department of Pediatrics. Over the course of…
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Gina Mohr, Colorado State University – The Crunch Effect
Next time you open a bag of chips, concentrate on the crunch. Gina Mohr, assistant professor of marketing at Colorado State University, examines how being mindful of the sound your food makes when consuming it may lead to eating less of it. Dr. Gina S. Mohr is assistant professor of marketing at Colorado State University,…
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Erin Hanlon, University of Chicago – Sleep Munchies
Not getting enough sleep carries an increased risk of obesity. Erin Hanlon, Research Associate (in rank of Assistant Professor) at the University of Chicago, explains that lack of sleep can make your body go haywire, causing you to want to overeat. Erin C. Hanlon, Ph.D. is a Research Associate in the Sleep, Metabolism, and Health Center and…
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Doug Archer, University of Florida – Total Sensory Foods
The taste of food might come from more than just your taste buds. Douglas Archer, professor in the institute of food and agricultural sciences at the University of Florida, examines how all of our senses are responsible for appreciating the flavors of our next meal. Dr. Archer was appointed Professor and Chair, Food Science and…