Tag: food science
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Don Schaffner, Rutgers University – Wash Your Hands!
It’s no big secret that washing your hands regularly will help keep you healthy. Washing keeps bacteria and other pathogens at bay and all research suggests that keeping clean is a good thing. But, as Don Schaffner, a professor in Rutgers University’s Department of Food Science, will tell us: hand washing is an inexact process.…
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Ivan de Araujo – Yale University – Craving Calories
Are humans hard-wired to crave sweet treats? Dr. Ivan de Araujo, an associate professor of psychiatry at the Yale University School of Medicine, is analyzing the relationship our brain chemistry shares with the sugary snacks everyone loves. A natural of São Paulo, Brazil, Ivan de Araújo attended the University of Brasilia, from where he received his BA (Philosophy) and MA…