Tag: Chocolate
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Caitlin Clark, Colorado State University – Chocolate Flavor Through Fermentation
On this Student Spotlight: Fermentation isn’t just for alcohol. Caitlin Clark, Instructor and Ph.D student in the department of food science and human nutrition at Colorado State University, discusses another dietary favorite that makes use of this process. Caitlin is a Ph.D student and chocolate researcher at Colorado State University. Her research in the Food…
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Larry Stevens, Northern Arizona University – Chocolate Brain Boost
Most Likely To Take Over The World Congratulations to Larry Stevens of Northern Arizona University for winning our 2015 Most Likely To Take Over The World Senior Superlative award. His segment profiles how chocolate can boost the attentiveness of your brain. This segment originally aired on July, 8th, 2015.
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Larry Stevens featured on The Best of Our Knowledge
As always, host Bob Barrett selects an Academic Minute to air during The Best of Our Knowledge. Each week this program examines some of the issues unique to college campuses, looks at the latest research, and invites commentary from experts and administrators from all levels of education. For this week‘s edition (#1297), Bob has selected Larry…
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John Finley, LSU – Cocoa Power
Sure, chocolate is delicious, but the main ingredient offers us many health benefits as well! John Finley, professor at Louisiana State University’s College of Agriculture, touts the power of cocoa. John Finley is a professor in the LSU College of Agriculture’s School of Nutrition and Food Sciences. Finley is interested in foods which enhance health,…