The Academic Minute

Tag: cardiovascular disease

  • Wayne Campbell, Purdue University – Eating Red Meat

    Wayne Campbell, Purdue University – Eating Red Meat

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    Is eating red meat bad for you? Wayne Campbell, professor of nutrition science at Purdue University, delves into this question. Our research interests include human nutrition and exercise studies on protein, carbohydrate and energy metabolism, dietary protein and energy requirements, body composition, obesity, weight loss, muscle strength, and muscle function with special emphasis on aging.…

  • Montserrat Rabago-Smith, Kettering University – Antioxidants

    Montserrat Rabago-Smith, Kettering University – Antioxidants

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    The antioxidants in green tea have great health benefits. Montserrat Rabago-Smith, associate professor of organic chemistry at Kettering University, describes her research into the other possibilities of antioxidants. Dr. Montserrat Rabago-Smith is an Associate Professor of Organic Chemistry at Kettering University in Flint, Michigan. She is currently collaborating with Dr. Lihua Wang and Dr. Veronica…