Chemistry Archive
Eric Pallant, Allegheny College – There is a lot to Learn From Sourdough Bread
On Allegheny College Week: We have lots to learn from sourdough bread. Eric Pallant, professor of
28/5/2020
0
Rob Bachman, University of the South – Designing New Platinum-Based Anti-Cancer Drugs
On University of the South Week: Platinum isn’t just for well selling music artists. Rob Bachman,
12/5/2020
0
Craig Teague, Cornell College – Soft Drinks and Carbon Dioxide Emissions
On Cornell College Week: Can soft drinks help reverse climate change? Craig Teague, professor of chemistry,
9/4/2020
0
Upal Ghosh, University of Maryland Baltimore County – PCBs
A better way to rid waterways of harmful PCBs could be on the way. Upal Ghosh,
1/4/2020
0
John Galbraith, Marist College – Chemical Bonding
Our understanding of chemical bonding might need an update. John Galbraith, associate professor of chemistry at
3/9/2019
1
Mary Carroll, Union College – Aerogels
On Union College Week: How do we make buildings more energy-efficient? Mary Carroll, professor of chemistry,
16/8/2019
0
Steven Hughes, Roanoke College – Improving LED Technology
On Roanoke College Week: LED bulbs reduce energy consumption; but can they get better? Steven Hughes,
19/12/2018
0
Cindy Strong, Cornell College – Pottery and Chemistry
Can chemistry help us better understand the past? Cindy Strong, professor of chemistry at Cornell College,
12/12/2017
0
Joshua Schrier, Haverford College – Dark Reactions
Hiding your failures is common, but may not beneficial if you’re a scientist. Joshua Schrier, associate
22/11/2017
0
Daina Harvey, College of the Holy Cross – Beer and the Environment
The environment plays a huge part in wine-making – what about beer? Daina Harvey, assistant professor
21/11/2017
0