The Academic Minute

Tag: beth feingold

  • The Academic Minute for 2021.12.27-2021.12.31

    The Academic Minute for 2021.12.27-2021.12.31

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      The Academic Minute from 12.27 – 12.31 Monday, December 27th Carolyn Henne – Florida State University Art and Science Collaboration with Oysters Carolyn Henne earned her BA in Fine Arts and Economics from the College of William and Mary in 1983.  She worked as an Agricultural Economist until she left to study and work at…

  • Most Popular Segment – Beth Feingold, University at Albany – Food Waste

    Most Popular Segment – Beth Feingold, University at Albany – Food Waste

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    This is Best of Week on The Academic Minute: For the Most Popular Segment Award: Beth Feingold, associate professor in the school of public health at the University at Albany, explains why how a lot of food waste happens before it gets to the store. Beth J Feingold, PhD is an interdisciplinary environmental health scientist.…

  • Best Of Week on The Academic Minute (2021.12.27)

    Best Of Week on The Academic Minute (2021.12.27)

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    Best Of Week on The Academic Minute 2021.12.27   Monday, December 27th  For the Commissioner’s Choice Award: Carolyn Henne, professor in the department of art at Florida State University, discusses one instance of the benefits of mixing art and science. Tuesday, December 28th For the Best Social Justice Segment Award: Shima Baradaran Baughman, professor of law…

  • The Academic Minute for 2021.02.15-2021.02.19

    The Academic Minute for 2021.02.15-2021.02.19

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      The Academic Minute from 02.15 – 02.19 Monday, February 15th Beth Feingold – University at Albany Food Waste Beth J Feingold, PhD is an interdisciplinary environmental health scientist. Bridging geography, epidemiology and global health, her research addresses the dynamic relationship among the food system, environmental sustainability and population health. Tuesday, February 16th Jeannette Sutton –…

  • Beth Feingold, University at Albany – Food Waste

    Beth Feingold, University at Albany – Food Waste

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    On University at Albany Week:  How do we waste less food? Beth Feingold, associate professor in the school of public health, explains why how a lot of food waste happens before it gets to the store. Beth J Feingold, PhD is an interdisciplinary environmental health scientist. Bridging geography, epidemiology and global health, her research addresses…