Tag: Doug Archer

  • Food Week On The Academic Minute 2016.5.9-5.13

    Food Week On The Academic Minute 2016.5.9-5.13

    Academic Minute from 5.9 – 5.13 Monday, May 9 Doug Archer – University of Florida Total Sensory Foods Dr. Archer was appointed Professor and Chair, Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, on January 1, 1994. He stepped down as Chair on January 1, 2001 to return…

  • Doug Archer, University of Florida – Total Sensory Foods

    Doug Archer, University of Florida – Total Sensory Foods

    The taste of food might come from more than just your taste buds. Douglas Archer, professor in the institute of food and agricultural sciences at the University of Florida, examines how all of our senses are responsible for appreciating the flavors of our next meal. Dr. Archer was appointed Professor and Chair, Food Science and…

  • Food Week On The Academic Minute (2016.5.9)

    Food Week On The Academic Minute (2016.5.9)

    This Week on The Academic Minute 2016.5.9 Monday, May 9 Doug Archer of the University of Florida discusses how all our senses combine to help us taste the flavor of our food. Tuesday, May 10 Erin Hanlon of the University of Chicago explores if getting less sleep can lead to overeating during the daytime. Wednesday,…