This Week on The Academic Minute 2016.5.9
Monday, May 9
Doug Archer of the University of Florida discusses how all our senses combine to help us taste the flavor of our food.
Tuesday, May 10
Erin Hanlon of the University of Chicago explores if getting less sleep can lead to overeating during the daytime.
Wednesday, May 11
Gina Mohr of Colorado State University delves into the crunch effect.
Thursday, May 12
Vernon Barnes of Augusta University examines if bringing mindfulness to eating can change people’s habits.
Friday, May 13
Jeff Brecht of the University of Florida determines how we can reduce our food waste.
