Monthly Archive:: May 2016

Jeff Brecht, University of Florida – Reducing Food Waste

The amount of food that is wasted in the United States is startling. Jeff Brecht, Research

Chris Hopwood featured on The Best of Our Knowledge

As always, host Bob Barrett selects an Academic Minute to air during The Best of Our

Vernon Barnes, Augusta University – Mindfulness Eating

Mindfulness might not be just for your mind. Vernon Barnes, assistant professor of pediatrics, nursing and

Gina Mohr, Colorado State University – The Crunch Effect

Next time you open a bag of chips, concentrate on the crunch. Gina Mohr, assistant professor

Erin Hanlon, University of Chicago – Sleep Munchies

Not getting enough sleep carries an increased risk of obesity. Erin Hanlon, Research Associate (in rank of

Doug Archer, University of Florida – Total Sensory Foods

The taste of food might come from more than just your taste buds. Douglas Archer, professor

Food Week On The Academic Minute (2016.5.9)

This Week on The Academic Minute 2016.5.9 Monday, May 9 Doug Archer of the University of

The Academic Minute for 2016.5.2-5.6

Academic Minute from 5.2 – 5.6 Monday, May 2 Chris Hernandez – Cornell University Bones Reveal

Jay Zagorsky, The Ohio State University – Are Blondes Less Intelligent?

Are blondes really less intelligent? Jay Zagorsky, research scientist at The Ohio State University, discusses whether

Andrew Ellington featured on The Best of Our Knowledge

As always, host Bob Barrett selects an Academic Minute to air during The Best of Our